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Drop by the store today 10-2 to find out about the magic of Springerle. Our in-house pastry chef, Victoria, will be showing her cookies and talking about the art of Springerle. Juliane Strittmatter has a good article on her blog about Springerle Cookies. You can read it here: Link
Ahh, Staub. We sold out in one day last week but more are on the way. A four quart cast iron/enamel French oven for $99.88. Unheard of! Think of the possibilities..........
Amazing aromas in our store today. Demeyere ATLANTIS demo. 7-layer fully clad construction for unequaled searing and frying, perfect browning, and even cooking. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox®surface treatment guarantees the cookware will maintain its beautiful silver white shiny appearance. Welded handles (rivet-free) makes clean-up easier and the pan highly hygienic.
The deal goes on. Prices are good through this week or until we run out. Chef Bernard will be here Thursday. Come see us.
Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Additionally Bernard launched the first US ZWILLING Culinary Studio at the company headquarters in Pleasantville, New York, offering cooking classes, product trainings and private events. Originally from The Netherlands, Bernard has over twenty years of culinary experience working in restaurants and cooking schools internationally. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Chef Janssen will be cooking in Der Kuchen Laden Thursday, October 12th, from noon until 4 pm. Stop in to talk with Bernard and let him tell you about Demeyere, Staub, & Zwilling as he is cooking. Chris Adams, regional sales manager, will be in the store as well, to answer any questions. Come see us!
121 different teas in our little tea room. Come discover the largest tea selection in The Hill Country.
Thanks to Team DKL, Chris Adams, and all the folks at Zwilling for a successful event. All are much appreciated.