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THE HILMY THANKSGIVING DAY FEAST MENU Erik Hilmy’s Thank Goodness for Cocktails Wine Cocktail. Smoker Roasted Double Cream Brie with Spinach, Shallots, Figs & Balsamic Reduction. Curried Pumpkin Coconut Soup. Farro Salad with Oven Roasted Grapes & Autumn Greens. Roasted Butternut Squash Salad with Warm Apple Cider Vinaigrette. Old Fashion Cured Apple & Hickory Smoked Turkey Roast. Whole Fire Roasted Hill Country Lam. Whole Smoked Trout. Chanterelle Squab with Pear Bread Stuffing & Truffle Gravy. Sausage Corn Bread Stuffing with Leek & Pecan. Garlic & Cream Whipped Potatoes, Sage Infused Turkey Giblet Gravy. Green Bean Casserole topped with French Fried Onions. Balsamic Roasted Brussel Sprouts with Bacon & Shallots. Amber Roasted Acorn Squash, Carrots & Red Onions. Hatch Chili & Corn Pudding. Cranberry Maple Jelly. Spiced Pumpkin Cheese Cake. Apple Pie with Melted Cheddar. Texas Pecan Pie. Whipped Cream. 2 seats left. Link
Enjoy a game of bocce ball, live music, a bon fire and the comfort of bottomless soup on a crisp fall evening under the stars at Hilmy Cellars. For this night, Steve Chef prepares three steamy selections of soul warming soup/chowder/chili – try one, or all (full menu below). A portion of event ticket sales and 100% of raffle & silent auction proceeds will go to the Houston Food Bank to support our friends in Houston post Harvey. Tickets include bottomless soup, entertainment & activities. Wine sold separately. Chef Steve Sommer’s Evening Under the Stars Menu Bottomless Soup, Bread & Sweet Treats Texas Chili Chicken & Sausage Gumbo Butternut Squash Soup Artisan Bread Zucchini Bread, Brownies & Cookie
Nice Shank! A preview of Fancy BBQ Sunday at Hilmy Cellars.
Every Sunday at Hilmy Cellars enjoy a Fancy BBQ menu. Select a hunk of Brisket, Pork Shank or BBQ Chicken with fancy fixings imagined by Chef Steve Sommers. $25 per plate. $21 to our loyal members of the FLOCK. Noon to sell-out.